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ANCHOVY STUFFED EGGS
Serves 6
6
hard boiled eggs
2 ounces soft butter
2 ounces cream cheese
1/4
teaspoon salt
1 tablespoon mayonnaise
1 dash hot pepper sauce
2
teaspoons anchovy paste
6 anchovy fillets
Peel the hard boiled
eggs. Cut in halves lengthwise. Remove yolks. Mix yolks, butter, cream cheese,
salt, mayonnaise, hot pepper sauce, and anchovy paste in a food processor.
Pipe mixture into egg whites and top with strips of anchovy fillets.
