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BLACK BEAN AND CORN WONTONS
Makes 36 wontons
36 wonton skins
2/3 cup thick and chunky salsa
1/4 cup chopped
fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1-15 ounce can whole kernel corn, drained
1-15 ounce can black beans,
rinsed and drained
1/4 cup sour cream
Preheat oven to 350 degrees.
Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4-inch by
1-inch, pressing against bottom and side.
Bake 8 to 10 minutes or until
lightly golden brown. Remove from pan; cool on wire rack.
Mix remaining
ingredients except sour cream. Just before serving, spoon bean mixture into
wonton cups. Top each with 1/2 teaspoon sour cream.
