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BROILED CRAB MELTAWAYS
Makes 24
6
English muffins
7 ounces crabmeat
4 ounces butter, soft
7 ounce
sharp cheddar cheese, grated
2 tablespoons mayonnaise
1/2 teaspoon
seasoned salt
1/2 teaspoon garlic salt
In a mixing bowl, combine
the flaked crabmeat, butter, cheddar cheese, mayonnaise and seasonings.
Mix
all ingredients well. Spread on English muffin halves. Chill or freeze for
future use.
Broil until golden brown. Cut muffins into quarters. Muffin
halves can also be served as a luncheon.
