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CHEESE WAFERS
Makes about 24
8 ounces grated cheddar cheese
4 ounces unsalted butter, softened
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon Tabasco
1/4
teaspoon Aromat seasoning
1 cup flour
Preheat oven at 325 degrees.
Process cheese with the flour. Add butter and spices and process until dough
forms a ball. Scrape the side of bowl, and process for a few more seconds to
blend.
Roll the dough into 2-inch thick cylinder. Wrap in wax paper. Chill.
Slice into 1/4 -inch slices. Place on sheet pan lined with wax paper.
Bake
for about 20 minutes, or until wafers are crisp. Cool on rack.
Note: I
also roll cylinder in ground almond.
