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CHUTNEY AND CHEDDAR PHYLLO TRIANGLES
Serves: 12
6
phyllo sheets at room temperature
1/2 cup melted butter
1/2 cup mango
chutney
12 ounces cheddar cheese cut into 1/2 -inch cubes
Preheat
oven to 350 degrees.
Unfold the phyllo pastry on the work surface. Keep it
covered until ready to use. Remove a sheet from the stack. Brush melted butter
over surface of a sheet. Cover with another sheet. Brush with butter.
Cut
the phyllo sheets across short length into six even strips. Place a teaspoon of
chutney and a cube of cheese at the end of each strip, about one inch from
edge.
Fold a corner across the filling and then continue to fold until each
strip is completely folded.
Bake at 350 degrees for 25 minutes, or until
golden brown.
