|
|
|
|
CRAB APPETIZER
Serves: 8
8
ounces crabmeat
1 teaspoon minced onion
2 ounces butter
2 ounces
flour
1/2 cup milk
1 egg yolk
1/2 teaspoon wine Worcestershire
1/4 teaspoon salt
1/2 cup dry bread crumbs
Remove any shell or
cartilage from crabmeat.
In a medium saucepan, cook onion in butter and
blend in the flour. Add milk gradually to make a cream sauce, stirring
constantly. Add egg yolk and seasonings.
Stir in the crabmeat, and blend
into a paste. Cool. Portion crabmeat with a teaspoon.
Shape into small
balls and roll in bread crumbs. Deep fry at 375 F, (190 C) for 2 minutes.
Drain on absorbent paper. Serve with toothpicks.
