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CRAB EGG ROLLS
makes 36
1
tablespoon peanut oil
2 tablespoons chopped scallions
2 tablespoons
minced celery
8 ounces softened cream cheese
8 ounces clean crabmeat
2 tablespoons fresh bread crumbs
2 drops hot pepper sauce
9 egg
roll wrappers
oil for frying
In a medium frying pan, heat oil; add
scallions and celery and stir over medium heat until tender. Transfer to a
mixing bowl. Add cream cheese, crabmeat, bread crumbs, and pepper sauce.
Cut each egg roll wrapper into four squares.
Divide mixture between the
wrappers. Moisten edges and seal. Deep fry at 350 F for 2 to 3 minutes. Serve
hot.
