|
|
|
|
CUCUMBER PÂTÉ
Serves: 8
1
large cucumber
1 cup cubed celery
1 medium onion
1 small green
pepper
1 cup cottage cheese
1/2 cup mayonnaise
1 tablespoon dill
1 envelope unflavored gelatin
1/4 cup water
to taste salt and white
pepper
Aromat seasoning
parsley
crackers
Peel cucumber.
Cut in half lengthwise. Remove seeds. Cut into cubes. Wash and peel celery.
Cut into cubes. Peel onion. Cut into pieces. Cut pepper in half. Remove seeds.
Coarsely chop vegetables in a food processor. Combine mayonnaise and
cottage cheese. Add to vegetables and mix well. Blend in the dill. Dissolve
gelatin in water. Allow to set for 5 minutes. Stir into vegetable mixture.
Season well with salt, pepper and Aromat seasoning.
Pour in a suitable
mold. Allow to set for 2 hours or longer. Unmold on a serving plate.
Garnish with parsley. Serve with a variety of crackers.
