|
|
|
|
FRIED SARDINES
Makes 12
12
canned whole sardines
2 teaspoons white wine Worcestershire sauce
1
tablespoon lemon juice
1/2 cup flour
3 eggs
2 cups bread crumbs
oil for frying
1 recipe tartar sauce
Drain sardines. Marinate
in white wine Worcestershire sauce, and lemon juice, for about one hour.
Roll in flour, dip in beaten eggs, and cover in fine breadcrumbs.
Deep
fry at 350 degrees for a minute or until golden brown. Serve with tartar sauce.
