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GROUPER FINGERS
serves about 10
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2 pounds grouper fillet, boned and skinned
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 ounces lemon juice
1/2 cup flour
3 eggs
2 cups bread crumbs
1/2 cup ground almonds
1/2 teaspoon
season salt
oil for frying
1 cup mustard mayonnaise
Cut the
boneless and skinless grouper fillet into small strips. Season with salt,
pepper, and lemon juice.
Roll in flour. Dip in beaten egg, and cover with
breadcrumbs-almond mix. Deep fry in oil at 325 F until golden brown.
Make
mustard mayonnaise sauce, by combining 1 cup mayonnaise sauce with 1 tablespoon
prepared mustard.
