GUACAMOLE

Makes 4 servings

4 avocados (peeled, 1/4 diced)
4 tablespoons lime juice
4 tablespoons cilantro (minced)
3 tablespoons red onion (minced)
1 teaspoon red chili paste (optional)
4 tablespoons tomato concasse (skin and seeds removed, minced)
1 tablespoon olive oil
Salt to taste
Fresh Ground Pepper to taste

Place the avocado, lime juice, cilantro, red onion, chili paste and tomato into a bowl. Carefully toss in the olive oil, season to taste with salt and pepper, stir lightly.
To change the variations of the guacamole, you can add lobster, shrimp, fresh corn, crab, smoked salmon, fresh herbs, bacon, etc.
This should be served with potato chips, bagel chips, corn chips, bread chips, etc.