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MARINATED SHRIMPS
serves: about 10
2 pounds fresh shrimp in shell
2 medium sliced onions
1 1/2
cups salad oil
1 cup white vinegar
1 teaspoon salt
1 teaspoon
chopped dill
1/2 teaspoon celery salt
1 teaspoon capers
8 lemon
wedges
1 small bunch of parsley
Clean and devein the shrimps. Cook
in salted boiling water for 3 to 5 minutes. Drain and rinse under cold water.
In a sealable container, alternate layers of onion slices and shrimp. Mix
remaining ingredients and pour over shrimp. Cover to seal.
Marinate in
refrigerator for 24 hours, basting shrimp 2 or 3 times. Arrange on a serving
platter, and garnish with lemon wedges and parsley.
