PICO DE GALLO

Serve this zesty salsa with quesadillas or tostadas or as a relish with meat.
Makes 1 1/4 cups.

2 medium tomatoes, seeded and diced (1 cup)
2/3 cup finely chopped red onion
1/3 cup finely chopped cilantro
1 serrano chili pepper, finely chopped
2 teaspoons lime juice
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
dash ground pepper

In a mixing bowl, combine all ingredients. Cover and chill for 24 hours.