RED WHITE AND GREEN TOASTS

serves: 24

1 tablespoon olive oil
4 yellow onions, halved and sliced
2 large red bell peppers, diced
1 teaspoon rosemary, chopped
1 teaspoon sugar
1 teaspoon Sherry wine vinegar
to taste salt and pepper
1 large French baguette, cut into 1/2 inch slices, about 72
3/4 pound blue cheese, crumbled
12 green onions, including tender green tops, sliced

Preheat oven to 375 degrees.
Sauté the onion in oil over medium high heat. Add peppers and rosemary. Sauté until onions are tender. Add sugar and vinegar and stir two minutes. Remove from heat. Season to taste with salt and pepper.
Bake bread slices until golden brown. Brush with olive oil. Spoon the onion mixture atop the bread slices, dividing it evenly. Sprinkle the cheese over the tops. Bake until the onion mixture is hot and the cheese is melted, about 5 minutes. Sprinkle the green onion atop the toasts.
Transfer to a warm platter. Garnish with rosemary sprigs and serve.