SHRIMP GUACAMOLE CANAPES

makes 24

12 medium cleaned shelled shrimp
1/4 cup Italian salad dressing
6 ounces avocado dip
24 melba toasts
1 small bunch cilantro

In a large skillet, cook shrimp in the hot Italian dressing over medium heat for 3 to 5 minutes.
Cool, and transfer shrimp and dressing to a storage container. Chill for several hours.
Spread avocado dip on melba toasts. Drain and cut shrimp lengthwise. Place on top of dip.
Garnish each canape with cilantro leaves, or pieces of tomatoes, or parsley sprigs.