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SMOKED SALMON BAGELETTES
makes 12
8
ounces cream cheese
4 ounces smoked salmon
6 mini bagels
1 dill
sprig
4 cherry tomatoes cut into quarters
In a food processor,
blend the cheese and salmon to a creamy consistency. Spoon into a pastry bag
fitted with a star tip.
Toast bagel halves. Pipe mixture on bagels. Top
with dill and cherry tomato quarters.
Note : For a different mixture, add
chives, onion, and dill to cheese salmon blend.
