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STUFFED CHERRY TOMATOES
Makes about 2 dozens
1 7-ounce can tuna
4 ounces soft cream cheese
1 medium avocado
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon hot pepper
sauce
1/2 teaspoon Worcestershire
24 cherry tomatoes
Drain and
flake the tuna. Mix with cream cheese and the avocado pulp to a smooth paste.
Season with lemon juice and seasonings.
Wash tomatoes and hollow out
centers. Fill each tomato with a heaping teaspoon of the tuna mixture.
