SUN-DRIED TOMATO AND BASIL SPREAD

About 1 1/3 cups

1 cup drained oil packed sun dried tomatoes
1 cup (packed) fresh basil leaves
1/4 cup pine nuts, toasted
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves
1 1/2 teaspoons grated lemon peel
black olive bread

Chop all ingredients in food processor to coarse paste.
Season with salt and pepper.
Serve with slices of black olive bread