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WALNUT CHEESE LOG
Makes about 1 1/2
pounds of spread
1 pound grated cheddar cheese
8 ounces soft cream
cheese
1/4 cup soft butter
1/2 teaspoon salt
1 1/2 cups chopped
walnuts
2 teaspoons chopped pimentos
2 teaspoons chopped ripe olives
Beat cheeses, butter and salt together until smooth. Stir in half the
walnuts, all the pimiento and olives.
Chill mixture for easy handling.
Shape into log or ball. Roll in remaining walnuts. Chill until firm. Serve with
crackers.
