WALNUT CHEESE LOG

Makes about 1 1/2 pounds of spread

1 pound grated cheddar cheese
8 ounces soft cream cheese
1/4 cup soft butter
1/2 teaspoon salt
1 1/2 cups chopped walnuts
2 teaspoons chopped pimentos
2 teaspoons chopped ripe olives

Beat cheeses, butter and salt together until smooth. Stir in half the walnuts, all the pimiento and olives.
Chill mixture for easy handling. Shape into log or ball. Roll in remaining walnuts. Chill until firm. Serve with crackers.