Hors d'oeuvre main

Pico de gallo
Prunes wrapped in bacon
Red pepper dip with vegetables
Red potatoes with Gorgonzola cheese
Red white and green toasts
Roquefort dip with fruit
Salmon cakes
Salmon rillettes
Sardine dip
Shrimp guacamole canapes
Smoked salmon bagelettes
Smoked salmon roll
Smoked salmon roulades
Spicy ham and phyllo triangles
Stuffed cherry tomatoes
Sun-dried tomatoes and olive spread
Tapenade
Tomato-feta phyllo kisses
Walnut cheese log
Walnut chevre wafers
Wonton rolls with ginger and shrimp