|
|
|
|
| BABY CARROT SALAD WITH CHIVES |
Serves: 4
1 pound fresh baby carrots,
peeled
1 cup mustard vinaigrette
1 teaspoon chopped chives
Cook carrots until tender. Cool and drain. Combine with the vinaigrette and chives. Serve cold
|
|
|
Serves: 4 1 pound fresh baby carrots,
peeled Cook carrots until tender. Cool and drain. Combine with the vinaigrette and chives. Serve cold |
Help Index Note: All information on this site is subject to change. Use of this site constitutes acceptance of our Legal Notice. Please read our Privacy Policy. Chef de Cuisine © 1998-2008 All rights reserved. |
||
