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BLUE CHEESE VINAIGRETTE |
Makes 1 1/4 cups
1/2 cup olive oil
2 teaspoons
minced garlic
3/4 cup crumbled blue cheese
1/4 cup white wine vinegar
1 teaspoon water
1/2 teaspoon hot pepper sauce
Salt and pepper to
taste
1 teaspoon chopped basil
Heat 1 tablespoon of oil in a
skillet. Add garlic and saute until golden brown. Cool to room temperature.
Transfer mixture to a blender.
Blend well with remaining ingredients
except basil. Mix basil in vinaigrette
