Serves: 4

1 pound cooked chicken breast
4 ounces diced celery
20 pieces pecans
1 diced shallot
2 cooked hard boiled eggs
1 tablespoon lemon juice
1/2 cup mayonnaise
salt and pepper to taste
8 leaves lettuce

In a mixing bowl, combine the cooked chicken, celery, pecans, shallot and hard boiled egg.
Fold in the mayonnaise and lemon juice. Season to taste with salt and pepper.

Line 4 cold plates with cleaned lettuce leaves. Arrange salad on lettuce leaves. Serve.