Serves: 6

8 ounces Gouda cheese
5 ounces smoked sausage
2 medium dill pickles
1 medium onion
1/2 teaspoon caraway seeds
2 teaspoons chopped chives
6 ounces cooked broad noodles

For dressing:
3 tablespoons vinegar
1/2 teaspoon salt
1 teaspoon Dijon mustard
1/2 cup olive oil

Cut cheese, sausage, and pickles into small slices; peel and dice onion.
Toss with chives and noodles and sprinkle with caraway seeds.
Mix vinegar, salt, mustard and oil, pour over salad and marinate for 1 hour.