Makes: 1 1/2 cups

1/2 cup red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup light olive oil
1 tablespoon minced chives
1 tablespoon minced parsley
1 clove minced garlic
1 tablespoon minced basil
1 teaspoon minced oregano
1 teaspoon minced tarragon

Whisk first four ingredients.
While beating, add olive oil.
Stir in fresh herbs.