Serves 4

2 pounds fresh pears
1 tablespoon lemon juice
1 tablespoon light syrup
1/2 head frisée lettuce , cleaned and dried
4 bunches mâche, cleaned and dried
1/2 cup vinaigrette
1/2 pound fried walnuts

Peel pears and cut into wedges, removing seeds. Sprinkle with lemon juice. Poach pear wedges in pear juice or light syrup until tender. Remove from cooking liquid and cool. Toss cut frisée and mache with vinaigrette and arrange with pears and deep-fried walnuts.

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