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FRUIT SALD DRESSING |
Makes about 2 cups
2 egg yolks
1/2 cup honey
1/4 cup lemon juice
1/4 teaspoon salt
1 teaspoon butter
1 cup
whipped cream
In a small saucepan, beat yolks lightly. Add honey, lemon
juice, salt and butter.
Cook over low heat, stirring constantly, until
mixture thickens. Remove from heat. Chill.
Just before serving, fold in
whipped cream and use to top fresh fruit salad.
