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| GERMAN CUCUMBER SALAD |
Serves: 10
6 medium English
cucumbers
2 teaspoons coarse salt
For dressing:
1/2 cup white vinegar
1 medium diced onion chopped
2 tablespoons chopped dill
1 teaspoon sugar
1 1/2 cups sour cream
1/2 cup oil
2 teaspoons coarse salt
For dressing:
1/2 cup white vinegar
1 medium diced onion chopped
2 tablespoons chopped dill
1 teaspoon sugar
1 1/2 cups sour cream
1/2 cup oil
Peel cucumbers and
slice thinly. Combine with salt in a mixing bowl. Marinate for 30 minutes.
Drain in a colander and dry thoroughly.
Combine the remaining ingredients.
Add to cucumbers, mix well, taste and add more salt if needed. Marinate for 2
to 3 hours or overnight.
