Serves 6

1 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups cubed cooked potatoes
2 hard boiled eggs, chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped sweet gherkins pickles

Combine first 5 ingredients until well blended. Mix eggs with the potatoes, onion, celery and pickles. Gently fold in the mayonnaise mixture.
From Grand Cascapedia, Québec, Canada.

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