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| GREEK COUSCOUS SALAD |
Serves: 4
1 1/2 cups couscous
2 cups
boiling water
1 1/2 cups garbanzo beans, drained
1 cup chopped red or
yellow pepper
2/3 cup sliced pitted black olives
2/3 cup chopped red
onion
6 tablespoons chopped mint
6 tablespoons olive oil
4
tablespoons lemon juice
1 1/2 cups crumbled feta cheese
Pour boiling water over
couscous and stir to combine. Set aside until couscous is soft and water is
absorbed. Fluff with fork.
Add beans, peppers, olives, onion and mint and
toss.
Mix in olive oil and lemon juice, then feta cheese. Season to taste
with salt and pepper. Refrigerate until ready to use.
