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| GREEK SALAD |
Serves: 4
4 medium-sized ripe tomatoes
1 seedless cucumber
1 small red onion, coarsely chopped
4 ounces
feta cheese, broken into small chunks
1/2 cup kalamata olives
For
dressing:
1/2 cup olive oil
1/4 cup each lemon juice and red wine
vinegar
1 garlic clove, minced
2 tablespoons chopped fresh oregano
salt and pepper to taste
Whisk together oil,
lemon juice, vinegar, garlic, 1/4 teaspoon salt and a generous grinding of
pepper.
Cut tomatoes and cucumbers into bite sized pieces. Place in salad
bowl and add onion. Add fresh oregano.
Toss with dressing, adding more salt
and pepper to taste. Scatter feta and olives on top; toss gently before
serving.
