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| MARINATED CAULIFLOWER |
Serves: 6
1 medium cauliflower
For dressing :
1 cup French dressing
1 teaspoon mustard
1
teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Wash cauliflower and
cook in boiling water until done.
Cool and cut into small pieces.
Place
in a salad bowl. Combine remaining ingredients and mix with cauliflower.
Marinate for 1 hour in refrigerator.
