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| MARINATED SALAD |
Serves: 6
1 1/2 pounds fresh tomatoes
2 medium cucumbers
2 diced green peppers
1/2 red onion, thinly
sliced
1/2 cup pitted black olives
1/2 cup chopped parsley
1/4 cup
chopped mint
For dressing:
2/3 cup olive oil
1/3 cup red wine
vinegar
2 minced garlic cloves
salt and pepper to taste
1/4
teaspoon ground cumin
Peel and seed tomatoes
and cucumbers. Cut the tomatoes into cubes. Slice cucumber across.
In a
large bowl, combine the tomatoes, cucumbers, green peppers, onion, slivered
olives, parsley and mint.
Make dressing:
In a small bowl, whisk the oil,
vinegar, garlic, salt, pepper, and cumin until blended. Pour the dressing over
the vegetables and mix. Refrigerate, covered for several hours or overnight.
Stir before serving.
