Makes: 3 1/2 cups

2 tablespoons Dijon mustard
1/2 cup brown rice vinegar
2 cups virgin olive oil
3/4 cup water
1/2 cup orange juice
1/4 cup low sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon chopped tarragon
1/4 teaspoon garlic powder

In a mixing bowl, combine mustard and vinegar. Whisk in the remaining ingredients.

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