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RED WINE BASIL VINAIGRETTE |
Makes: 1 1/2 cups
2 medium cloves of garlic, peeled
and crushed
2 tablespoons Dijon mustard
1/2 cup red wine vinegar
1
teaspoon freshly ground black pepper
1 cup light olive oil
1/2 cup
slivered basil leaves
1/2 cup chopped parsley
Whisk garlic,
mustard, vinegar and pepper together.
Pour in oil in a steady stream,
whisking constantly until vinaigrette is slightly thick.
Fold in basil and
parsley.
