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| TURKISH CHEESE SALAD |
Serves: 6
12 ounces feta cheese
3
tablespoons olive oil
1 tablespoon wine vinegar
1/2 teaspoon ground
black pepper
2 stalks celery
1/2 head frisée lettuce
salt to
taste
3 ounces chopped pecans
Dice cheese and place
in a bowl.
In a small mixing bowl, beat together oil, vinegar, and the
pepper. Sprinkle dressing over cheese.
Cover and let stand at room
temperature for 30 minutes.
Thinly slice celery, cut lettuce into strips,
and place them in a salad bowl.
Toss with cheese marinade and top with
pecans.
