Makes: 1 cup

1/2 cup chopped fresh basil
1/3 cup olive oil
1 tablespoon Dijon mustard
3 tablespoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon Tabasco

Whisk together basil, vinegar, oil, mustard, garlic, salt, pepper and hot sauce; pour over bean mixture and toss to coat.
Garnish salad with 1/4 cup chopped parsley.