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| WARM RED CABBAGE, RED ONION AND APPLE SLAW |
Serves: 6
1/2 head red cabbage
5
tablespoons olive oil
1 large red onion, cut into 8 wedges
2 tart green
apples,(Granny Smith)cut into 8 wedges
1 teaspoon caraway seeds
3
tablespoons balsamic vinegar
Cut away the core from
the cabbage half. Cut the cabbage into 1/2-by-2-inch pieces.
In large
frying pan over medium heat, warm rthe olive oil. Add the onion and
sauté, stirring occasionally, until hot. Add the cabbage, apples,
caraway seeds and vinegar and stir well. Continue to cook uncovered, stirring
occasionally, until the cabbage softens. Season to taste with salt and pepper.
Transfer to a warm platter and serve immediately.
Note: Top with
crumbled fresh goat cheese or blue or feta cheese
