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Salad main page
Salad dressings

Jellied beet salad
Lentil salad with corn and red onion
Lentil vegetable salad
Marinated baby carrots
Marinated cauliflower
Marinated goat cheese salad
Marinated onions
Marinated salad
Mixed cabbage salad
Modern shrimp salad
Mussel pasta salad
Niçoise orzo salad
Niçoise salad
Old fashion potato salad
Orange jicama salad
Orzo salad with feta cheese
Parsley salad with country ham, oven-dried tomatoes
Portobello mushroom salad
Pita crunch salad
Radicchio and spinach salad

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SALADS:
There are really very few rules for what defines a salad.
It can be either hot or cold. It is not the lettuce. Many salads do not have lettuce, however most salads have dressing.
The selection of salad ingredients should be dependent upon the seasons. In the winter it could be roasted beets with goat cheese and pine nuts, and in the summer, asparagus Mimosa, figs and fennel for fall.
The feature I really like about salads is that it allows to be sponteneous and creative.


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