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Makes about 3 cups
2/3 cup orange juice
1 cup
sugar
1 cinnamon stick, broken in half
1 12-ounce bag cranberries
Combine ingredients in medium saucepan. Stir over medium-high heat
until mixture comes to boil.
Reduce heat to medium; simmer until berries
burst and sauce thickens slightly, stirring occasionally, about 5 minutes.
Transfer sauce to medium bowl; cool completely. (Can be made 3 days ahead.
Cover and chill.)
