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Makes: about 1 cup
1/2 cup white wine
1 teaspoon
chopped shallots
1 tablespoon mustard seeds
1 cup mayonnaise
2
teaspoons Dijon mustard
Combine wine, shallots, and mustard seeds in a
saucepan. Heat to boiling. Reduce liquid by three quarters and cool.
Mix
into mayonnaise. Add mustard; after 5 to 10 minutes, strain through
cheesecloth.
