Makes: about 1 cup
1 tablespoon butter
tablespoon minced shallots
3/4 cup dry white wine
1 cup beef stock
1/8 teaspoon cayenne pepper
2 tablespoons soft butter
beef stock can be fresh, frozen concentrate or from cubes.
In a saucepan,
melt butter and saute shallots for 3 minutes.
Add wine and boil down to
half. Add beef stock. Bring to a boil.
Season with cayenne pepper. Remove
from heat and stir in butter.
Keep sauce warm until ready to use.
with steak, roast beef or broiled chicken.