Serves 6

1 onion
4 stalks celery
3 apples, peeled and cored
2 teaspoons butter
2 cups beef stock
2 cups chicken stock
2 teaspoons curry powder
1 teaspoon paprika
2 teaspoons lemon juice
salt and pepper to taste
1/2 cup cream

Chop onion and celery and sauté in butter in a heavy skillet until golden.
Add chopped apples and cook until soft. Add stocks, curry, paprika and lemon juice.
Season to taste and stir. Strain and bring to a boil. Take off heat and add the cream.
Chill in fridge and serve cold.