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serves 4
1 cup
dry black beans
1 cup onion, diced
1 cup celery, chopped
4 garlic
cloves, minced
2 teaspoons canola oil
5 cups chicken stock
1
teaspoon coriander, ground
salt
1/8 teaspoon red pepper, ground
1
cup diced smoked turkey or polish sausage
Optional garnishes:
Dry
sherry, sour cream, shredded Monterry jack cheese, chopped parsley
Serve
with
CARAMELIZED ONION BISCUITS.
Rinse and soak dry black
beans in water.
Cover and bring to a boil. Remove from heat, cover and let
stand 1 hour OR skip boiling, and soak beans for 8 hours.
Drain and rinse
beans.
In a large saucepan, cook diced onion, chopped celery, minced
garlic, in canola oil until tender. Add beans, chicken broth, ground coriander,
salt, and ground red pepper.
Cover and simmer for 1 hour till beans are
tender.
Mash beans with a potato masher, or puree in blender.
Garnish
with diced smoked turkey or polish sausage. Simmer for 5 minutes.
If
desired add dry sherry, sour cream, shredded Monterry Jack cheese, chopped
parsley.
