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Apple curry soup Bean soup with bacon bits Bili-bi soup Black bean soup Buckwheat noodle and chicken soup Cabbage diet soup Canadian cheddar cheese soup Carrot soup with ginger Caribean sweet potato soup with gingered shrimp Celery, chestnut and apple soup Cheddar cheese soup Chicken barley soup Chicken soup Chicken broth Chickpea spinach soup Chilled curried potato-leek soup Chilled shrimp, avocado and cucumber soup Chive tomato soup Chlodnik Cod and potato chowder Cod bouillabaisse Cod chowder Cold broccoli soup Conch chowder Consomme belle vue Consomme with chicken dumplings Corn chowder Corn and lobster chowder Cream of chicken soup Cream of pumpkin soup Cream of tomato soup Creme Dubarry Creme marquise Curried clam soup Curried squash soup with frizzled leeks Fiddlehead soup French onion soup Fresh tomato-basil soup Lentil soup Lettuce soup Lobster bisque Manhattan clam chowder Matelote of salmon Minestrone soup Minestrone with cabbage and spinach Mussel and scallop soup Mussel soup New england clam chowder Oyster bisque florentine Pasta and garbanzo bean soup Potage germiny Potage parmentier Potage rossolnick Provencale fish soup Red pepper bisque Roasted celery root, potato and wild mushroom soup Roasted onion and garlic soup Roasted tomato and corn soup Sesame noodle soup with ginger and chilies Sorrel and potato soup Sorrel, spinach and tomato soup Spanish fish stew Stilton cauliflower soup Tofu soup with scallions and sprouts Thai coconut chicken soup with ginger Tomato and leek soup Tomato soup Tomato-fennel consomme
This is a cold soupserves 4 5 cups tomato soup 2 tablespoons chopped chives 1 tablespoon chopped basil 2 tablespoons soy sauce 2 tablespoons lime juice fresh ground pepper In a blender, combine soup, chives, chopped basil, soy sauce, lime juice, and fresh ground pepper. Blend well. Chill before serving.