Serves 8

1 pound cleaned conch
4 ounces chopped salt pork
4 ounces chopped onion
1 tablespoon flour
8 ounces chopped tomatoes
3 ounces tomato paste
1 teaspoon poultry season
2 bay leaves
2 teaspoons dry oregano
1 teaspoon salt
2 quarts water


Pound the conch. Sprinkle with salt. Let stand for 15 minutes. Wash conch and boil in salted water for 30 minutes. Drain conch and put through a meat grinder.
In a medium saucepan, fry the salt pork with onion. Blend in the flour. Add the conch and the remaining ingredients. Simmer for about 30 minutes. Remove bay leaves before serving.