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serves 4
1/3
cup oil
3 cups sliced onions
1 quart beef stock
1 package onion
soup mix
1/3 teaspoon thyme
croutons
3/4 cup grated Swiss cheese
1/4 cup grated Parmesan cheese
Cook the onions over medium heat in
the oil until brown.
Add the beef stock, onion soup mix and thyme and boil
15 minutes.
Season to taste with salt and pepper.
Place the croutons in
individual onion soup bowls or large oven proof casserole.
Ladle the soup
over and sprinkle with the cheese.
Bake on the top rack of the oven at 375
degrees for 10 to 15 minutes or until brown.
