| AFFIDELICE CHABLIS |
 Description:
In many ways
l'Affidelice au Chablis, through its birth-place and production method, is
similar to Epoisses. Its origin is Burgundy. This cheese is washed once a week
with Chablis, which gives it a wine taste and an easily recognizable smell. It
is usually presented in a wooden box.
Texture:
The rind starts out with a creamy
orange colour that darkens to a copper hue as the maturing process takes
place.
Taste:
Like
Epoisses, the taste is strong but at the same time savoury. It tends to melt in
your mouth. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
250 g |
| Affinage |
 |
3 to 4 weeks |
| Pate
(dough) |
 |
Uncooked, unpressed soft cheese with a washed
rind |
|
