| COEUR D'ARRAS |
 Description:
The first thing one
notices about this cheese is its strong smell and its attractive shape in the
form of a heart. A cheese that merits your attention.
Texture:
The cheese comes from the Maroilles
family, its rind is washed, the pate is soft, uncooked and
unpressed.
Taste:
It has a
strong flavor, and the density of the cheese melts slowly and heavily on the
tongue, leaving a sweet, lingering aftertaste. |
|
|
| From |
Milk |
 |
 |
| Season for
indulging |
|
|
| Weight |
 |
180 g |
| Affinage |
 |
3 to 4 weeks |
| Pate
(dough) |
 |
Uncooked, unpressed soft cheese with a washed
rind |
|
